You can not buy happiness, but you can buy ... jams. And it's about the same thing
APPLE JAM WITH CINNAMON AND CARNATION
A jam with high content in fruits, made from red apples.Velvet texture and aroma of freshly cut apple and spices.
Ideal choice for cakes, apple pies, donuts, crêpes, waffles.
Enjoy it with yoghurt for a healthy and light snack, add it to cereals, can even be combined with pork or poultry.
TOMATO JAM WITH MADAGASCAR VANILLA
Particular in taste and beautiful in color. Vanilla Madagascar upgrades it.
It matches perfectly with ripened yellow cheeses, and enriches the flavor of roasts and potatoes.
Serve it with bread and alongside warm creamy cheese such as chèvre, manouri cheese, goat cheese, camembert or brie. Use it as a tsatney or as a pâte de fruit.
PINEAPPLE PEAR CARROT AND SPICE JAM
Unique combination of fruits, vegetables, and freshly grounded spices.
With rich aroma and flavor which reminds of carrot cake.
It can accompany varieties of warm and cold cheese, and is ideally combined with hard cheese, as well as fruit salads.
STRAWBERRY CHOCOLATE JAM
Strawberry combined with dark chocolate 80%. The favorite jam of younger and older people.
Wonderful rich flavor, which can be combined with many sweets. Ideal for smealing your bread, toasts, brioches, croissants, biscuits, waffles, donuts, pancakes, or even your sweet bread!
LEMON JAM WITH CRYSTALLISED GINGER
Rich in flavor and particular in color.
A purely Mediterranean product (lemon) combined with a correspondingly classical Asian ingredient (ginger), result in a delicious product which is the perfect accompaniment both for classic Greek dishes (spit meat or barbecue), but also for oily fish or cheese.
It’s great for marinating meats, diluted with water or soy sauce, before grilling them. For smearing salmon fillet and grilling it. Try it in green salads with cold cuts and dressing made of lemon jam, mustard and olive oil.
In lemon cakes, in cocktails. It is also very tasty with smoked cheese.
STRAWBERRY JAM WITH PINK PEPPERS AND BALSAMIC VINEGAR
The capricious strawberry.
Strawberry marmalade with aged balsamic vinegar and pink pepper.
The aroma of strawberries alternates with the aroma of pepper, while the aged balsamic vinegar provides a unique intensity.
Try on top of brioches, biscuits, croissants, and hot creamy cheeses such as chevre cheese, hot manouri cheese with Camembertor brie.
GOJI-LICIOUS RASPBERRY JAM WITH GOJI BERRY
These two wonderful fruits, goji berry and red raspberry, blend harmoniously with each other and create a feast of taste and colors.
Goji berry is traditionally considered a “superfood”. It is believed that it supplies the body with the necessary energy for its daily needs, even in stressful conditions. Raspberries, in addition to their pleasant and refreshing taste, also have healing properties. What better for a healthy breakfast, or with a plate of cheese and why not even in the food.